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FOOD SAFETY AUDIT TRAINING

FOOD SAFETY AUDIT TRAINING Jakarta | 10 – 11 Juli 2018 | 08.00-16.00 | Rp 4.000.000,- Jakarta | 14 – 15 Agustus 2018 | 08.00-16.00 | Rp 4.000.000,- Jakarta | 12 – 13 September 2018 | 08.00-16.00 | Rp...

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FOOD AND BEVERAGE SERVICE

FOOD AND BEVERAGE SERVICE Hotel Ibis, Yogyakarta | 27 – 29 Agustus 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 03 – 05 September 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta...

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CANTEEN HYGIENE

CANTEEN HYGIENE Bandung | 06 – 07 September 2018 | Rp. 3.950.000/ peserta  Bandung | 15 – 16 Oktober 2018 | Rp. 3.950.000/ peserta  Bandung | 08 – 09 November 2018 | Rp. 3.950.000/ peserta  Bandung |...

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Food Safety

Food Safety Training Amaris La Codefin/ Santika Hayam Wuruk, Jakarta | 03 – 04 Oktober 2018 | Rp 5.225.000 Amaris La Codefin/ Santika Hayam Wuruk, Jakarta | 13 – 14 Desember 2018 | Rp 5.225.000...

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HACCP REPRESENTATIVE – Sertifikasi TUV Rheinland®

HACCP REPRESENTATIVE Hotel Ibis, Yogyakarta | 15 – 16 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 22 – 23 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 29 –...

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ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM – TUV Rheinland®

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM Hotel Ibis, Yogyakarta | 15 – 16 Oktober 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 22 – 23 Oktober 2018 | Rp 5.900.000,- per peserta Hotel...

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Toksikologi Makanan

Toksikologi Makanan Hotel Ibis, Yogyakarta | 05 – 07 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 12 – 14 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 21 –...

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REGULATION FOOD CONTACT MATERIAL

REGULATION FOOD CONTACT MATERIAL Hotel Ibis, Yogyakarta | 05 – 07 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 12 – 14 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis,...

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PEST CONTROL MANAGEMENT

PEST CONTROL MANAGEMENT Hotel Ibis, Yogyakarta | 28 – 30 Januari 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 06 – 08 Februari 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 11 –...

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MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES – Almost Running

MANAGEMENT OF OUTSOURCE STAFF HOUSING AND CATERING SERVICES Bandung | 19 – 22 Februari 2019 | Rp 8.500.000/ peserta –  ALMOST RUNNING Bandung | 12 – 15 Maret 2019 | Rp 8.500.000/ peserta Bandung | 09 –...

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HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP) – Pasti Jalan

HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINTS) Yogyakarta/ Semarang/ Solo | 18 – 19 Februari 2019 | Rp. 5.900.000 Per Peserta Bandung/ Jakarta/ Surabaya | 18 – 19 Februari 2019 | Rp. 6.900.000...

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ISO 22000: 2018 – TÜV Rheinland

ISO 22000: 2018 ISO 22000: 2018 Training Course Improve skills and competences in Food Safety Management System Bali | 05 – 06 Maret 2019 | Fee at proposal     INTRODUCTION The food standard ISO 22000...

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ANALISA BAHAN MAKANAN DAN MINUMAN – Pasti Jalan

ANALISA BAHAN MAKANAN DAN MINUMAN Hotel Melia Purosani, Yogyakarta | 11 – 13 Maret 2019 | Rp 6.400.000,- per peserta Hotel Melia Purosani, Yogyakarta | 18 – 20 Maret 2019 | Rp 6.400.000,- per peserta...

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ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN – Pasti Jalan

ISU PEMENUHAN KUALITAS & KEAMANAN PANGAN Yogyakarta/ Semarang/ Solo | 11 – 12 Maret 2019 | Rp. 5.900.000 Per Peserta Bandung/ Jakarta/ Surabaya | 11 – 12 Maret 2019 | Rp. 6.900.000 Per Peserta...

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HACCP – Pasti Jalan

HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINTS) Hotel Ibis, Yogyakarta | 18 – 20 Maret 2019 | Rp 6.900.000 per peserta Hotel Ibis, Yogyakarta | 25 – 27 Maret 2019 | Rp 6.900.000 per peserta Hotel...

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TEKNOLOGI PANGAN – Pasti Jalan

BEST PRACTICE PADA TEKNOLOGI PANGAN Hotel Ibis, Yogyakarta | 18 – 20 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 25 – 27 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta...

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NUTRISI DAN TEKNOLOGI PAKAN – Pasti Jalan

NUTRISI DAN TEKNOLOGI PAKAN Hotel Ibis, Yogyakarta | 18 – 20 Maret 2019 | Rp 5.900.000 per peserta Hotel Ibis, Yogyakarta | 25 – 27 Maret 2019 | Rp 5.900.000 per peserta – PASTI JALAN Hotel Ibis,...

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Food Safety – PASTI JALAN

FOOD SAFETY Yogyakarta/ Semarang/ Solo | 25 – 26 Maret 2019 | Rp. 5.900.000 Per Peserta Bandung/ Jakarta/ Surabaya | 25 – 26 Maret 2019 | Rp. 6.900.000 Per Peserta Bali/ Batam/ Balikpapan/ Manado/...

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HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP)

TRAINING HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) Hotel Ibis/ Dreamtel Hotel, Jakarta | 02 – 03 Mei 2019 | Rp 5.000.000,-  Hotel Ibis/ Dreamtel Hotel, Jakarta | 17 – 18 Juni 2019 | Rp...

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HAZARD ANALYSIS CRITICAL CONTROL POINTS

HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) Yogyakarta | 15 – 16 April 2019 | Rp 4.500.000/ peserta Yogyakarta | 29 – 30 April 2019 | Rp 4.500.000/ peserta Yogyakarta | 17 – 18 Juni 2019 | Rp...

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